1. The advantage of detergents over soaps is – (3)
- 1. detergents are soluble in water
- 2. detergents could not give much lather
- 3. detergents give lather even with hard water
- 4. soaps give lather with only soft water
2. The gas used for artificial fruit ripening of green fruit is – (2)
- 1. Nepthalene
- 2. Acetylene
- 3. Ethane
- 4. Methane
3. The substance most commonly used as a food preservative is – (4)
- 1. Sodium carbonate
- 2. Tartaric acid
- 3. Lactic acid
- 4. Sodium salt of benzoic acid
4. Tetra Ethyl Lead (TEL) is used as- (4)
- 1. a catalyst in burning fossil fuel
- 2. an antioxidant
- 3. a reluctant
- 4. an antiknock compound
5. Detergents clean surfaces on the principle of – (2)
- 1. Viscosity
- 2. Surface tension
- 3. Elasticity
- 4. Floatation